• 8 c Crispix cereal
• 2 c Cheerios
• 2 c small pretzel twists
• 15 oz mixed nuts
• ⅔ c margarine
• 1 T worchestershire
• ½ t salt
• ½ t garlic salt
• ½ t celery salt

Mix liquids together first, then add cereal mixture & other dry stuff.

Bake at 250 for 1 hour, stirring at 15 minute intervals.

Store in air-tight containers

Preparation time: 5 minutes
Cooking time: 1 hour

Source: Family friend Janet