2 lbs. frozen hash browns, Southern style (thawed)
1 stick melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onions
10 oz. pkg. shredded cheddar cheese
Toppping
1 c. crushed corn flakes
3 tbsp. melted butter
Preheat oven to 350 degrees. Mix all ingredients. Arrange in baking dish, 9 x 13 inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 1/2 hours.
Preparation time: 10 minutes
Cooking time: 90 minutes
I'm opposed to all recipes containing cream of anything soup, but She Who Must Be Obeyed insisted...
