1/3 c red wine vinegar
4 T balsamic vinegar
1/4 c extra-virgin olive oil
Salt and freshly cracked black pepper
1/4 c scallions, sliced
3/4 c red onions, finely diced
1/4 c peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
1/2 t sea salt
3 T honey
1 (12-ounce) can white beans, drained
1 (12-ounce) can chick peas (garbanzo beans), drained
1 (12-ounce) can pinto beans, drained
1 (12-ounce) can black beans, drained

Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.

Source: Guy