2 lbs chicken breasts
1/4 c soy sauce
3 T vegetable oil
1 t ground ginger
1/2 t onion salt
1/4 t pepper
2 T instant minced onion
3 T vegtable oil
1 can pineapple tidbits (8 3/4 oz)
1/2 c orange juice
2 t cornstarch
1/4 c water
1/2 c orange sections
1/4 c toasted slivered almonds
Wash and dry the chicken; arrange in a single layer in shallow pan.
Combine soy sauce, 3 tablespoons oil, ginger, onion salt, pepper and onion; pour over chicken. Let stand 1 hour, turning once.
Drain chicken; reserve liquid.
Heat 3 tablespoons oil in skillet; add chicken; brown on all sides. Chicken will be quite dark.
Drain pineapple,; add juice to reserved soy mixture; add orange juice. Pour over chicken in skillet; lower heat; cover; simmer 30 minutes or until chicken is tender.
Remove chicken while making sauce. Combine cornstarch and water; stir into liquid in skillet. Heat until thickened and bubbly. Add orange sections, pineapple tidbits, and chicken; heat until piping hot. Sprinkle with almonds.
Preparation time: 1 hour
Cooking time: 35 minutes
