1-1/2 c vegetable juice
2 T lemon juice
4 t honey
1/2 t grated orange peel
1/4 t garlic powder
1/8 t black pepper
2-1/2 to 3-lbs chicken breast
In 12×8 inch baking dish, stir together vegetable juice, lemon juice, honey, peel, garlic powder and pepper. Place chicken in marinade, turning to coat. Cover; refrigerate at least 2 hours, turning pieces occasionally.
Remove chicken from marinade, reserving marinade. Place chicken on grill; grill 6 inches from heat 35 minutes or until fork-tender, basting chicken with marinade and tuning occasionally with tongs.
Preparation time: 2 hours
Cooking time: 35 minutes
