Meatball Ingredients
6-8 pieces Pepperidge farm white sandwich bread
~3 lbs eye of round or bottom round, trim & grind twice
Italian bread crumbs
1 egg
grated parmesan
garlic powder
parsley
minced garlic
salt
pepper

Red Sauce Ingredients
chopped onion
minced garlic
olive oil
Hunts red tomato sauce
parmesan cheese
parsley
garlic powder
white wine

Mix all meatball ingredients together and form the meatballs into oblong shape.

In corn oil on smallish frying pan, cover half of meatball, press down with fork while frying.

Fry till done through (brown on med, turn down to cook through)

For the red sauce, which should be started after preparing the meatballs, but before cooking them: Saute onion and garlic in olive oil. Add other ingredients - you are on your own for quantities. Simmer for a while. "Not a long cooking sauce."

Preparation time: 45 minutes
Cooking time: 40 minutes

From my brother-in-law's Mom.

You are mostly on your own for quantities. Good luck!