1 T olive oil
1 med. minced onion
1/4 t minced garlic
1 c long grain rice
1 T curry powder
2 c chicken broth
1/4 c dried parsley
1 bay leaf
1 1/2 T butter

Heat oven to 400 degrees. Saute onion, garlic and rice in oil until translucent. Add curry, broth, parsley and bay leaf. Place in a tightly covered casserole dish and bake for 17 minutes. Remove from oven, stir in butter with fork. Remove bay leaf and serve.

Cooking time: 20 minutes

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