1 1/2 lbs beef top round, cut into 1.5" cubes
2 T sesame seeds
juice from 2 limes
2 T vegetable oil
1 T soy sauce
2 garlic cloves, minced
1/2 t tobasco sauce
2 zucchini, cut into 1" pieces
cherry tomatoes
2 medium onions, parboiled & cut into quarters
Place meat in a bowl or plastic bag. Combine sesame seeds, lime juice, oil, soy sauce, garlic and tabasco sauce; pour over meat. Cover. Refrigerate at least 5 hours, preferably overnight.
Arrange 3 or 4 pieces of meat on each skewer. Reserve marinade. Arrange vegetables on separate skewers, alternating pieces of zucchini, tomato and onion. Brush meat and vegetables with marinade.
Grill, allowing 15 to 20 minutes for meat and 10-12 minutes for vegetables.
Preparation time: 24 hours
Cooking time: 20 minutes
