1/2 c honey
1/2 c soy sauce
1 t black pepper
1/8 c chipotle chilies, canned in adobo sauce
1/4 c lime juice
1/2 c olive oil
2 lbs chicken tenders or sliced chicken breasts
12 10-inch wooden skewers, soaked in water
salt to taste
Combine honey, soy sauce, black pepper, chipotle chilies and lime juice in blender; process until emulsified. Add salt to taste.
Place chicken and one-half of the marinade in a resealable bag; marinate 4 hours or overnight. Remove chicken from marinade and thread onto soaked skewers. Discard used marinade. Cook chicken skewers on a hot grill; baste once after turning.
Serve with unused marinade.
Preparation time: 24 hours
Cooking time: 15 minutes
