• 1 lb ground beef
• 1 c diced onion
• 1 c diced green peppers
• 14.5 oz canned diced tomatoes
• 15 oz tomato sauce
• 3 c beef broth
• ½ t dried basil
• ½ t dried oregano
• 1 c cooked rice

Brown the beef and onions. Drain. Add the rest of the ingredients.

Cook on low for 6 - 8 hours.

Cooking time: 8+ hours

Adapted from Recipes That Crock!.