• 2 lbs beef, cut into strips
• 1 red pepper, cut into thick slices
• 1 green pepper, cut into thick slices
• 1 white onion, cut into thick slices
• ¼ c beef broth
• ¼ c soy sauce
• 1 t minced ginger
• 1 t minced garlic
• ¼ t black pepper
• salt to taste
• 14 oz crushed tomatoes
• 2 t brown sugar
• 1 T arrowroot
• 1 T water

Brown the beef.

Add all of the other ingredients except the arrowroot and water to the beef in a crockpot.

Cook on low for 6 - 8 hours.

Thicken by adding the arrowroot mixed in the water and stir.

Cooking time: 8+ hours

Adapted from Slow Cooking Perfected.