• 3 - 4 lbs chuck or blade roast, remove strings
• 1 package dried ranch dressing mix
• 2 packages brown gravy mix
• 24 oz jar dill pickles

Place roast in crockpot. Sprinkle ranch and brown gravy powder on top. Pour in jar of pickles and juice. Arrange pickles around roast.

Cook on low for 8 hours or until roast is done.

Cooking time: 8 hours

Adapted from The Kitchen Magpie.