• 4 c cranberry juice
• ½ c sugar
• ½ c kosher salt
• 4 sprigs rosemary
• 4 sprigs thyme
• 1 head garlic, smashed
• 2 boneless skinless turkey breasts
• bacon

Combine first 6 ingredients into a brine. Submerge turkey and marinate overnight.

Remove turkey, rinse and dry.

Wrap the breasts with bacon.

Smoke low and slow until done.

Preparation time: Overnight
Cooking time: approx. 2 hours

Big Oven