• 1 pound ground beef
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cans diced tomatoes with basil, oregano and garlic
• 14-½ oz beef broth
• 6 oz tomato paste
• ¾ c uncooked orzo pasta
• 1 t Italian seasoning
• 2 c fresh baby spinach

In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

Stir in the tomatoes, broth, tomato paste, orzo and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until orzo is tender. Add spinach; cook and stir until spinach is wilted

Taste of Home