• 1 T salt
• 1 T ground bay leaf
• 1 T ground allspice
• 2 T ground pepper
• 1 T ground white pepper
• 1 t ground mace
• 1 t celery seed
• 1 T onion powder
• 1 t granulated garlic
• 1 T onion flake
• 1 T dried minced garlic

This recipe continues to evolve. The latest change was to remove the cinnamon and nutmeg. It made the Beau Monde taste like pumpkin pie.

Adapted from The Spruce Eats