1 lb Jimmy Dean hot sausage (not links)
2 cans Rotel tomatoes
1 large can tomato sauce
1 small can tomato paste
c onion, chopped
1 c green peppers, chopped
1 c celery, chopped
3 T sugar
1 garlic clove
salt
pepper
oregano
basil
Fry out the sausage and drain it. Put all of the other ingredients in a crockpot and then add the sausage after fat drained off. Cook on low in the crockpot over night and it will be ready in the morning or put on low in the morning and it will be ready when you get off of work.
Cooking time: 8 hours
