• 2 large yellow onions
• 4 jalapeno peppers
• 4 cloves of garlic, smashed
• ½ c chili powder
• 3 T cumin
• 2 T sugar
• 2 32 oz cans tomato sauce
• 2 c chicken broth
• 2 t beef stock concentrate
• 1 t salt

Cut onions in half, remove skins. Cut jalapenos in half and seed.

All ingredients into the crockpot.

Cook 8 hours on low. Stir occasionally.

Cooking time: 8 hours

No. 2 Pencil.